Total Time
40mins
Prep 10 mins
Cook 30 mins

Another TOH recipe. Yum! Haven't tried yet.

Ingredients Nutrition

  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 cup process cheese sauce
  • 1 (16 ounce) package frozen cauliflower, thawed
  • 1 (16 ounce) package frozen corn, thawed
  • 1 (16 ounce) package frozen broccoli florets, thawed
  • 1 (16 ounce) package frozen Brussels sprouts, thawed and halved
  • 1 (6 ounce) package cornbread stuffing mix, divided

Directions

  1. In large skillet, sauté onion in oil until tender.
  2. Stir in soup and cheese sauce until blended; heat through.
  3. In large bowl, combine the vegetables and 1 cup stuffing mix.
  4. Add soup mixture and mix well.
  5. Transfer to two greased shallow 3 quart baking dishes.
  6. Sprinkle with remaining stuffing mix.
  7. Bake, uncovered, at 350 for 30-35 minutes or until vegetables are tender and edges are bubbly.

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