Vegetable Stuffing and Chop Bake

Submitted by MsSally

"I took the basic concept of WiGal's "Recipe #281650" and changed it into a slightly different version of stuffing and vegetables for the make it healthier game. I omitted the corn and added broccoli, changed the soft bread crumbs into stuffing mix and changed and made it into a crock pot recipe."

 

• Ready In: 8hrs 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄2 cup celery, chopped
• 1⁄2 cup onion, chopped
• 1⁄4 cup green pepper, chopped
• 2 teaspoons olive oil
• 1 cup frozen chopped broccoli
• 6 ounces reduced-sodium chicken flavor stuffing mix
• 1 1⁄4 cups water
• 1⁄4 cup egg substitute, lightly beaten
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon sage
• 1⁄4 teaspoon pepper
• 1 lb center-cut pork chops

directions

1. Heat olive oil in medium skillet. Add onion, celery and green pepper saute for about 3 mins or till begin to soften. Add frozen broccoli and continue to saute until broccoli is thawed.
2. Mix vegetables, water, stuffing and egg sub.
3. Spray inside of crock with cooking spray, place chops in bottom of crock, season with garlic, pepper and sage.
4. Pour stuffing over chops and place top on crock.
5. Cook on low 8 hours.

Reviews

[VA3212]

In one word - REPULSIVE. Made as directed using fresh broccoli. The stuffing was like soup and the chops were so dry they looked like shredded jerky. The look of it was very unappetizing. My family took one bite each and we threw the entire thing in the garbage. I'm not usually so harsh but this was a huge waste of money and I'm pretty upset. DH is cooking us some hot dogs on the grill right now

 

[bluemoon downunder]

A seriously delicious crock pot recipe which we really enjoyed! I liked the fact that the vegetables were sauteed first in olive oil: it made them so much tastier. I added garlic and leek to the vegetables because I love the blend of flavours from garlic, leeks and onions; and I used an egg rather than egg substitute, which I've never used. In step two, I couldn't pass up the opportunity to add some wine, so used half (white) wine and half water. In adding the sage, I used a rosemary and sage blend I have in a mini grinder: a great flavour combination. Our chops were ready in 6 hours and just SO delicious and SO tender. This is a crock pot recipe I'll certainly be making again. Thank you for sharing it, MsSally! Made for Everyday is a Holiday.

 

[morgainegeiser]

This was a very good chop recipe. Nice flavor, quite easy to prepare and the chops turn out super tender. However, on low it only took about 4 hours to cook.