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    You are in: Home / Recipes / Vegetable Stuffed Green Peppers Recipe
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    Vegetable Stuffed Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    weekend cooker's Note:

    Another one of my stuffed pepper recipes that we have had before. Very low calorie light meal with approximately 100 calories oer serving. This can easily be doubled. This recipe is for 4 servings.

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    Ingredients:

    Serves: 4

    Yield:

    halved ...

    Units: US | Metric

    Directions:

    1. 1
      Cut tops off peppers, and remove seeds, reserving tops of peppers.
    2. 2
      Mix remaining ingredients in a bowl, and stuff peppers.
    3. 3
      Place pepper tops back on peppers.
    4. 4
      Pour remaining ingredients over the stuffed peppers, and work down in between the peppers.
    5. 5
      Cover and cook on low 6-8 hours, or until the peppers are done to your liking. ( We are satisified after 6 1/2 hours).
    6. 6
      If you prefer, you can add 1/2 cup tomato juice if recipe is too dry.
    7. 7
      When finished cooking, cut peppers in half and serve.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Stuffed Green Peppers

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.1
     
    Calories from Fat 11
    36%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.3 g
    37%
    Protein 4.4 g
    8%

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