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1/3 Photos of Vegetable Stuffed Fennel Bulbs
------This is an elegant side dish. The wonderful flavor of the fennel adds a special taste to the other vegetables. Perfect recipe to compliment that special dinner party. If you want to take a short cut for your everyday dinner- Instead of steaming the fennel stalk ends chop up 1/3 cup of the stems and stir fry with the other vegetables. The chopped fennel takes a while to cook so start with the stems then add the tomatoes, carrots and the rest. Serve the shortcut version over rice. The chopped fennel is not as attractive as the whole stuffed stalk. Save some of the fern like tops for a garnish.------
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 4