Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb chicken breast
- 1 ounce julienne vegetables
- salt & pepper
- 4 ounces tomato puree
- 1 clove garlic, crushed
- 1 pinch fresh basil, chopped
- 1⁄2 ounce parmesan cheese
directions
- Take the chicken breast and place it under plastic wrap and gently pound it with a meat hammer until it's neatly flattened.
- Place the julienne leek, carrot, zucchini and peppers in the middle and roll the chicken breast.
- Wrap it in Saran Wrap and poach it in boiling water for 8-10 minutes until the chicken is fully cooked.
- Take crushed garlic and gently saute it, add the tomato puree and let simmer for about 10 minutes.
- Season lightly with salt and pepper.
- Add the chopped basil at the end for about three minutes.
- Add the parmesan cheese at the very end.
- Slice the chicken, pour the sauce over top.
- Serve with pasta and fresh vegetables.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net