Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A very simple vegetable stock that can be used every time you need something extra for your vegetarian and vegan friends. Very healthy and great tasting!

Ingredients Nutrition

Directions

  1. Chop the carrots, celery, and onions into 1 - 2 inch sized pieces.
  2. Heat the oil in a stock pot to medium-high. Then add in carrots, onions, and celery.
  3. Add in the black pepper and salt. Stir for 5 - 10 minutes.
  4. Add in the parsley, basil, bay leaves, and water.
  5. Bring to a oil, and reduce the heat to low - medium, and let it simmer.
  6. Skim off the foam every once awhile.
  7. Let this cook for 45 minutes to 1 hour. Then strain the vegetable soup stock from the veggies. Gently squeeze the veggies to extract the soup stock.

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