Vegetable Stock

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READY IN: 2hrs 20mins
Recipe by Netgirl's Healthy Cookbook

Adapted recipe from Gourmet Magazine.

Ingredients Nutrition

Directions

  1. In a large stockpot, combine all ingredients and bring to a boil.
  2. Partially cover, reduce heat to medium low, and simmer for 2 hours.
  3. Cool stock.
  4. Strain and discard solids.
  5. Refrigerate or freeze.

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