Vegetable stock

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READY IN: 40mins
Recipe by Mini Ravindran

This can be warmed and used as a soup too any time with a toasted bread !

Ingredients Nutrition

Directions

  1. Place all the ingredients in a large saucepan and bring it to a boil.
  2. Lower the heat, simmer and cook uncovered for 30 minutes.
  3. Strain through a fine metal sieve and cool.
  4. This makes about 9-10 cups of vegetable stock, which can be kept in the fridge and used when needed.

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