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    You are in: Home / Recipes / Vegetable Stock Recipe
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    Vegetable Stock

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #1282770's Note:

    Vegetable stock

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    Ingredients:

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Peel and roughly chop all the vegetables.
    2. 2
      Place in a large pan and add enough cold water to cover. Add the herbs and spices.
    3. 3
      Cover the surface with a piece of greaseproof paper and bring to the boil over a medium heat.
    4. 4
      Reduce the heat and simmer gently for about 20 minutes. Remove from the heat and allow to cool, then cover with cling film and leave to infuse in the fridge overnight.

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    Ratings & Reviews:

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    Nutritional Facts for Vegetable Stock

    Serving Size: 1 (1620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 664.1
     
    Calories from Fat 31
    75%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 666.3 mg
    27%
    Total Carbohydrate 155.3 g
    51%
    Dietary Fiber 37.0 g
    148%
    Sugars 43.4 g
    173%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    fresh tarragon sprigs

    star anise

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