Vegetable Stock

Recipe by Southwest Chef from

I got this recipe from "The Soup Bible". It is a great add-on to any soup. It just adds a little vegetable flavor.

Top Review by katia

Wordeful stock, easy too make and much healthier than the canned. I divide the stock to 3 bowl and freeze them for a later use. This stock can easily be a great soup as an appetizer. Thanks for posting. Made it for PAC Spring 2009.

Ingredients Nutrition


  1. Put all ingredients into a large sauce pan.
  2. Bring to a boil on medium.
  3. Lower heat and simmer for 30 minutes,stirring occasionally.
  4. Strain and discard the veggies.
  5. There is your vegetable stock.

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