Total Time
1hr
Prep 10 mins
Cook 50 mins

I got this recipe from "The Soup Bible". It is a great add-on to any soup. It just adds a little vegetable flavor.

Ingredients Nutrition

Directions

  1. Put all ingredients into a large sauce pan.
  2. Bring to a boil on medium.
  3. Lower heat and simmer for 30 minutes,stirring occasionally.
  4. Strain and discard the veggies.
  5. There is your vegetable stock.

Reviews

(1)
Most Helpful

Wordeful stock, easy too make and much healthier than the canned. I divide the stock to 3 bowl and freeze them for a later use. This stock can easily be a great soup as an appetizer. Thanks for posting. Made it for PAC Spring 2009.

katia April 13, 2009

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