Vegetable Stock

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READY IN: 1hr 20mins
Recipe by Terry Davis

Use fresh vegetables and slowly simmer so that the flavors blend together.

Ingredients Nutrition


  1. Place all ingredients in large stockpot.
  2. Bring to a boil, then reduce to a simmer.
  3. Partially cover and simmer for 45 minutes.
  4. Remove from heat and strain the stock through a cheesecloth-lined sieve.
  5. Discard the vegetables.
  6. Simmer the stock for about 20 minutes more.
  7. Enjoy.

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