Vegetable Stock

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READY IN: 1hr 20mins
Recipe by Terry Davis

Use fresh vegetables and slowly simmer so that the flavors blend together.

Ingredients Nutrition

Directions

  1. Place all ingredients in large stockpot.
  2. Bring to a boil, then reduce to a simmer.
  3. Partially cover and simmer for 45 minutes.
  4. Remove from heat and strain the stock through a cheesecloth-lined sieve.
  5. Discard the vegetables.
  6. Simmer the stock for about 20 minutes more.
  7. Enjoy.

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