Vegetable Stock

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READY IN: 1hr 15mins
Recipe by LonghornMama

My favorite! I found this recipe in a cookbook on grains but cannot remember which one! If anyone recognizes it, please let me know so I can give them credit. Rich and flavorful and very easy. I use in Mixed Grains Baked With Herbs, Vegetables and Cheese.

Ingredients Nutrition


  1. Combine all ingredients in large stockpot and bring to a boil.
  2. Reduce to a simmer and cook one hour, stirring occasionally.
  3. Strain and discard vegetables. Let cool.
  4. Freezes well.

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