Vegetable Stir-Fry With Cashew & Chilli
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 4 tablespoons water
- 1 teaspoon garlic, crushed
- 100 g broccoli
- 100 g cauliflower
- 50 g mushrooms
- 2 carrots, sliced
- 2 red capsicums, sliced
- 125 g red cabbage, sliced
- 125 g snow peas
- 50 g sweet baby corn
- 1 tablespoon sweet chili sauce
- 1⁄2 cup roasted cashews
directions
- Heat water in wok or non-stick frypan and stir-fry crushed garlic and carrot over high heat, 2 to 3 minutes.
- Add all other veges (cut the broccoli and cauliflower into florets)and stir-fry until just tender.
- Stir in sweet chilli sauce.
- Scatter with cashews and serve with steamed rice or cooked noodles.
- Notes for Variation: For a chicken stir-fry, add 2 thinly sliced chicken fillets at the same time as the carrot.
- For more spice, add a teaspoon of chopped dried chilli or 1/4 tsp of chilli powder at the time you add the crushed garlic and carrot - watch out, it is hot!
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RECIPE SUBMITTED BY
HI!
I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet.
At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life.
Hope you enjoy the recipies I post!