Vegetable Stir-Fry

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Total Time
30mins
Prep
15 mins
Cook
15 mins

This is from Swanson. I found this in Better Homes & Gardens. I have not tried this recipe, but I'm posting it for safe keeping.

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Ingredients

Nutrition

Directions

  1. Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
  2. Heat the oil in a 10"-inch skillet over medium-high heat. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.
  3. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.