Total Time
11mins
Prep 6 mins
Cook 5 mins

Stunning presentation on a dinner plate.

Directions

  1. Melt butter and oil in pan.
  2. Add thinly sliced halved carrot.
  3. Cook for 1 minute.
  4. Add rest of vegetables which have been thinly sliced.
  5. Add sugar.
  6. Stir fry for a few min until just tender.
  7. add salt at end of cooking.

Reviews

(3)
Most Helpful

Put this on your table and besides a bowl of brightly colored vegetables you get a great taste. I only used 1 teaspoon of oil to cut back on the fat and then added about 2 Tablespoons of water. Made for *Zaar Cookbook Tag 2009* game

Charlotte J September 10, 2009

A lovely vegetab le stir fry! I used just the green zucchini, peppers, carrot and added red onion, cauliflower and broccoli. As I was finishing cooking it I felt it was a wee bit dry so I added a couple of tablespoons of chicken broth and 2 tablespoons of soy sauce. We enjoyed it very much and will make it again.

Derf August 30, 2009

We had this last night with Sesame Chicken (Recipe #44321) and rice. The stir-fry was the perfect compliment. The only thing I added to the recipe was a few mushrooms. Thank you for a quick and flavorful stir-fry recipe.

TheShields March 01, 2006

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