Vegetable Stir-Fry

READY IN: 11mins
Recipe by evelync

Stunning presentation on a dinner plate.

Top Review by Charlotte J

Put this on your table and besides a bowl of brightly colored vegetables you get a great taste. I only used 1 teaspoon of oil to cut back on the fat and then added about 2 Tablespoons of water. Made for *Zaar Cookbook Tag 2009* game

Ingredients Nutrition


  1. Melt butter and oil in pan.
  2. Add thinly sliced halved carrot.
  3. Cook for 1 minute.
  4. Add rest of vegetables which have been thinly sliced.
  5. Add sugar.
  6. Stir fry for a few min until just tender.
  7. add salt at end of cooking.

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