1/1 Photo of Vegetable Stir-Fry
Add some chicken or beef to this if you like.
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- 1In bowl mix broth, cornstarch, soy sauce and ginger until smooth; set aside.
- 2In medium skillet over medium-high heat, heat oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
- 3Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.
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Nutritional Facts for Vegetable Stir-Fry
Serving Size: 1 (111 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 49.5
- Calories from Fat 30
- Total Fat 3.4 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 251.8 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 0.5 g
The following items or measurements are not included: