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    You are in: Home / Recipes / Vegetable Stir-Fry Recipe
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    Vegetable Stir-Fry

    Vegetable Stir-Fry. Photo by VickyJ

    1/1 Photo of Vegetable Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    meedeeter's Note:

    Add some chicken or beef to this if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl mix broth, cornstarch, soy sauce and ginger until smooth; set aside.
    2. 2
      In medium skillet over medium-high heat, heat oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
    3. 3
      Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.

    Ratings & Reviews:

    • on November 07, 2005

      55

      This was very easy and tasty! Thank you for the great recipe. This is the kind of thing that you can make at the last minute with stuff usually on hand. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Stir-Fry

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 30
    62%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 251.8 mg
    10%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    vegetables

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