Vegetable Stir-Fry

"Add some chicken or beef to this if you like."
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In bowl mix broth, cornstarch, soy sauce and ginger until smooth; set aside.
  • In medium skillet over medium-high heat, heat oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
  • Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.

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Reviews

  1. This was very easy and tasty! Thank you for the great recipe. This is the kind of thing that you can make at the last minute with stuff usually on hand. :)
     
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RECIPE SUBMITTED BY

I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
 
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