Vegetable Stir Fry

Be the first to review
READY IN: 1hr 8mins
Recipe by ratherbeswimmin

A good side dish for an Asian-style dinner.

Ingredients Nutrition


  1. Heat the peanut oil in a wok or large skillet over medium-high heat until hot.
  2. Add in garlic and stir-fry for 1 minute (do not let burn).
  3. Add in green beans, carrots, and ginger; stir-fry until vegetables are crisp-tender.
  4. Add cabbage and next 5 ingredients; stir-fry 1 minute.
  5. Remove and discard ginger; serve immediately; garnish with chopped peanuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a