Total Time
35mins
Prep 5 mins
Cook 30 mins

Healthy

Ingredients Nutrition

Directions

  1. Heat water and bouillon in a large pot and bring to a boil.
  2. Add potatoes and carrots to the broth and simmer for 5 minutes.
  3. Add the remaining ingredients except for the tomatoes and continue cooking for 15 minutes over medium heat.
  4. Remove 4 chunks of squash and purée in blender.
  5. Return puréed mixture to pot and let cook for 10 minutes more.
  6. Add tomatoes and cook for another 5 minutes.
  7. Remove from flame and let sit for 10 minutes to allow stew to thicken.

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