Total Time
50mins
Prep 20 mins
Cook 30 mins

From www.123india.com

Ingredients Nutrition

Directions

  1. Clean any fibrous threads from the stems.
  2. Chop the vegetables into thin slanted slivers.
  3. Heat oil in a pan.
  4. Add ginger and garlic.
  5. Saute for a minute.
  6. Add vegetables.
  7. Stir fry till tender.
  8. Add water and bring to a boil.
  9. Mix cornflour in 1/2 cup cold water.
  10. Add to soup, stirring continuously till it comes back to a boil.
  11. Add the chilli, sugar, salt, soya sauce and boil till thickened like cornsoup.
  12. Serve fresh and piping hot.