Vegetable Stems Soup

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READY IN: 50mins
Recipe by Charishma_Ramchanda


Ingredients Nutrition


  1. Clean any fibrous threads from the stems.
  2. Chop the vegetables into thin slanted slivers.
  3. Heat oil in a pan.
  4. Add ginger and garlic.
  5. Saute for a minute.
  6. Add vegetables.
  7. Stir fry till tender.
  8. Add water and bring to a boil.
  9. Mix cornflour in 1/2 cup cold water.
  10. Add to soup, stirring continuously till it comes back to a boil.
  11. Add the chilli, sugar, salt, soya sauce and boil till thickened like cornsoup.
  12. Serve fresh and piping hot.

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