Vegetable Spring Rolls & Dipping Sauce

Recipe by Fancy Nance

I created this recipe after MANY attempts at creating a cabbage based spring roll. I serve it with purchased sweet chili sauce, or with this sauce I requested from a friend who owns a Chinese restaurant.

Top Review by SB61287

I was surprised at how easy these were to make. We loved them & I will love having the extras in the freezer to pull out for a quick treat.

Ingredients Nutrition


  1. For Rolls: Mix all ingredients in a large bowl. If you let it sit for a few minutes, the salt will cause the cabbage to be easier to roll in the wrappers.
  2. Assemble the rolls. I prefer to use half a wrapper to make small spring rolls. I use about 1/3 cup mixture for a whole wrapper. Refer to the spring roll wrapper for assembly.
  3. To cook, deep fry in about 3 inches of oil at 375°F for 3 minutes.
  4. Drain on paper towels.
  5. For sauce: Mix all ingredients. Let sit for a few minute to allow flavors age. or use your favorite dipping sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a