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    You are in: Home / Recipes / Vegetable Spaghetti Sauce Recipe
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    Vegetable Spaghetti Sauce

    Average Rating:

    3 Total Reviews

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    • on February 07, 2013

      Love that this is full of vegetables. Unfortunately my toddler son won't eat it, but DH and I liked it. Got distracted by said son and forgot to add the salt and pepper. Had to add more spices, added another can of tomatoes and a full 15 oz can of tomato sauce. Also had to puree it up so DH wouldn't know about the veggies ;) Made for Zaar Cookbook Tag.

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    • on February 17, 2010

      I also added finely chopped green pepper and a bay leaf, and some dried parsley at the end. Sprinkled with parmesian cheese. Yummy! Thank You!

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    • on August 04, 2008

      This has to be the most amazing spaghetti sauce I have ever had. No one knew what was in it. I used it in what my husband and I decided was by far the best darn lasagna I had ever made. I made a few minor changes, first I doubled the recipe since I needed to make two lasagnas. I sauted the onion and a green pepper with a pound each of Italian sausage and ground beef that I drained well. This was sprinkled over the lasagna as my pot wasn't large enough for a double batch of sauce plus the meat. I used 8 small zuchinni and about half a 1 lb bag of baby carrots. I used a food processor to take all of the vegetables to right before the liquified stage so they were very finely chopped. I used 2 28 oz can of crushed tomatoes and a 15 oz can of tomato sauce. I was originally concerned about the lack of tomato paste, but it is fine and the sauce thickens nicely. I did not add the mushrooms as I didn't think I would be able to hide those from my daughter. I added some more oregano and basil and couple of tablespoons of brown sugar to cut some of the acidity of the tomatoes. I didn't need to add as much sugar as I normally would, I assume this is from the vegetables I added. Even using low fat mozzarella and ricotta in the lasagna ended up tasting very rich and like we should feel guilty eating it. Great recipe!

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    Nutritional Facts for Vegetable Spaghetti Sauce

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 769.4 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 4.6 g
    Sugars 8.6 g
    Protein 3.6 g

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