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Showing 1-3 of 3
on February 07, 2013
Love that this is full of vegetables. Unfortunately my toddler son won't eat it, but DH and I liked it. Got distracted by said son and forgot to add the salt and pepper. Had to add more spices, added another can of tomatoes and a full 15 oz can of tomato sauce. Also had to puree it up so DH wouldn't know about the veggies ;) Made for Zaar Cookbook Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 17, 2010
I also added finely chopped green pepper and a bay leaf, and some dried parsley at the end. Sprinkled with parmesian cheese. Yummy! Thank You!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 04, 2008
This has to be the most amazing spaghetti sauce I have ever had. No one knew what was in it. I used it in what my husband and I decided was by far the best darn lasagna I had ever made. I made a few minor changes, first I doubled the recipe since I needed to make two lasagnas. I sauted the onion and a green pepper with a pound each of Italian sausage and ground beef that I drained well. This was sprinkled over the lasagna as my pot wasn't large enough for a double batch of sauce plus the meat. I used 8 small zuchinni and about half a 1 lb bag of baby carrots. I used a food processor to take all of the vegetables to right before the liquified stage so they were very finely chopped. I used 2 28 oz can of crushed tomatoes and a 15 oz can of tomato sauce. I was originally concerned about the lack of tomato paste, but it is fine and the sauce thickens nicely. I did not add the mushrooms as I didn't think I would be able to hide those from my daughter. I added some more oregano and basil and couple of tablespoons of brown sugar to cut some of the acidity of the tomatoes. I didn't need to add as much sugar as I normally would, I assume this is from the vegetables I added. Even using low fat mozzarella and ricotta in the lasagna ended up tasting very rich and like we should feel guilty eating it. Great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (364 g)
Servings Per Recipe: 6