Vegetable Spaghetti Sauce

READY IN: 2hrs 20mins
Recipe by internetnut

I have not tried this recipe. I got it from Cornell Cooperative Extension. You'll be amazed at how many uses you will find for this inexpensive vegetarian sauce. Use it for lasagna, as a sauce over chicken,or with ground beef as a traditional sauce for spaghetti. The sauce freezes well.

Top Review by StacyMD187373

Love that this is full of vegetables. Unfortunately my toddler son won't eat it, but DH and I liked it. Got distracted by said son and forgot to add the salt and pepper. Had to add more spices, added another can of tomatoes and a full 15 oz can of tomato sauce. Also had to puree it up so DH wouldn't know about the veggies ;) Made for Zaar Cookbook Tag.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium-high heat.
  2. Add zucchini, onion, carrot, and garlic.
  3. Cook for 10 minutes or until onions are tender.
  4. Stir frequently.
  5. Break up tomatoes; add tomatoes and liquid, tomato sauce, mushrooms and liquid, tomato sauce, mushrooms and liquid, and seasonings to cooked vegetables.
  6. Cover and simmer for 2 hours or until sauce thickened; stir occasionally.
  7. Beef and Vegetable Sauce Variation: Cook 1/2 pound lean ground beef until brown and crumbly; drain fat. Add to cooked vegetables and cook as recipe directs. Makes 8 servings.

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