Vegetable Spaghetti Bake

READY IN: 1hr 5mins
Recipe by LUv 2 BaKE

A delicious vegetarian dish, perfect alone or completed with a crisp green salad. Enjoyed by both vegetarians and non-vegetarians. Originally from Taste of Home's Light and Tasty, March 02.

Top Review by mommymakeit4u

This was really good.. I skipped the zucchini because I'm not a fan. Next time I'll add less onion and more mushrooms. Thanks we really enjoyed it.

Ingredients Nutrition


  1. Cook spaghetti, drain, and place in a large bowl; Add 1 1/2 cups spaghetti sauce, set aside.
  2. Saute zucchini and next 5 ingredients in oil until tender.
  3. Spread 1/2 cup spaghetti sauce in a 13x19" baking dish coated with cooking spray.
  4. Layer with half of each the spaghetti mixture, cottage cheese, vegetables, and mozzarella cheese; repeat layers.
  5. Cover with remaining sauce and sprinkle with parmesan cheese.
  6. Cover and bake at 350F for 30 minutes; uncover and bake 10-15 minutes or until bubbly.
  7. Let stand 10 minutes before serving.
  8. Serves 9: 1 serving = 3/4 cup 290cal, 6g fat, 36g carb, 4g fibre, 18g protein.

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