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    You are in: Home / Recipes / Vegetable Soup With Sweet Potato Recipe
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    Vegetable Soup With Sweet Potato

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    baezus's Note:

    Fabulous hearty vegetarian soup. Can be a meal by itself. Found in Suzy Fishbein's Kosher by Design.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot heat oil over medium heat. Add the onions and saute about 6-7 minutes or until translucent.
    2. 2
      Add garlic and saute 2-3 minutes longer.
    3. 3
      Add tomatoes, stock, and sweet potatoes. Bring to a boil.
    4. 4
      Add the white beans, green beans, salt, pepper, and basil. Return to boil.
    5. 5
      Lower heat and cook for 30 minutes.
    6. 6
      Stir in corn and heat through.

    Ratings & Reviews:

    • on January 23, 2010

      45

      I found this a very easy soup with lots of flavor. It's a very generous 6 servings!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Soup With Sweet Potato

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 94
    29%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 914.0 mg
    38%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 10.0 g
    40%
    Sugars 9.5 g
    38%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    vegetable stock

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