3 Reviews

My hubby was craving sauerkraut and he cannot eat it plain because of dietary restrictions! This is a No. 1 Soup! Great Flavor! I left out the leek, and beef broth. Used 5 1/2 cups chicken broth made with granules and wine mixed plus a dash of bitters in the broth. I also used dried cilantro. I loved all of the vegies in this soup plus the potato and sauerkraut. I used sliced leftover turkey breast and some dark meat also. I made a thick crusty bread. For those who do not like sauerkraut served hot or cold, you will like it in this soup. It has a stronger deeper flavor if refrigerated and heated the next day. Yummmm!

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Montana Heart Song December 27, 2008

Very easy to make and absolutely delicious!!!

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gumby1119 November 30, 2008

This soup was so good. I made it for my family and they all loved it.

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Chef weekend baker March 04, 2008
Vegetable Soup With Sauerkraut and Smoked Turkey Breast