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    You are in: Home / Recipes / Vegetable Soup With Sauerkraut and Smoked Turkey Breast Recipe
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    Vegetable Soup With Sauerkraut and Smoked Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Tugar357's Note:

    Here is an awesome soup that i got out of "The New German Cookbook". I make it often and it is greedily eaten by those in attendance. I would advise a double recipe.

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    Units: US | Metric


    1. 1
      melt the butter and sauté the onion, leek, carrot, celery, and bay leaf till golden.
    2. 2
      Add potato, sauerkraut, broths, wine and simmer for 30 minutes.
    3. 3
      In a heatproof bowl, blend the egg yolk with the sour cream.
    4. 4
      Add a cup of the hot soup mixture into the bowl and blend.
    5. 5
      Then add that back to the soup.
    6. 6
      DO NOT BOIL, the sour cream will curdle.
    7. 7
      cook another 3 minutes Add the turkey and cook another 3 minutes or till heated through.
    8. 8
      Add the parsley and cook two minutes longer.

    Ratings & Reviews:

    • on December 27, 2008


      My hubby was craving sauerkraut and he cannot eat it plain because of dietary restrictions! This is a No. 1 Soup! Great Flavor! I left out the leek, and beef broth. Used 5 1/2 cups chicken broth made with granules and wine mixed plus a dash of bitters in the broth. I also used dried cilantro. I loved all of the vegies in this soup plus the potato and sauerkraut. I used sliced leftover turkey breast and some dark meat also. I made a thick crusty bread. For those who do not like sauerkraut served hot or cold, you will like it in this soup. It has a stronger deeper flavor if refrigerated and heated the next day. Yummmm!

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    • on November 30, 2008


      Very easy to make and absolutely delicious!!!

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    • on March 04, 2008


      This soup was so good. I made it for my family and they all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Soup With Sauerkraut and Smoked Turkey Breast

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.2
    Calories from Fat 89
    Total Fat 9.8 g
    Saturated Fat 5.2 g
    Cholesterol 53.9 mg
    Sodium 637.8 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 1.8 g
    Sugars 2.7 g
    Protein 7.0 g

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