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    You are in: Home / Recipes / Vegetable Soup With Eggplant (Aubergine) Dumplings Recipe
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    Vegetable Soup With Eggplant (Aubergine) Dumplings

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    1 Total Reviews

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    • on July 16, 2005

      Absolutely delicious!!! I was drawn to this recipe because of the use of the eggplant in the dumplings....a very different idea, but one that works. The dumplings are tender, light, fluffy, and very yummy! I liked the soup too. The only thing I will do different next time is to chop the tomatoes a little more. This is definitely on my repeat list!! Thank you CoolMonday for sharing this wonderful recipe!

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    Nutritional Facts for Vegetable Soup With Eggplant (Aubergine) Dumplings

    Serving Size: 1 (594 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 92
    23%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.0 mg
    2%
    Sodium 2192.2 mg
    91%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 9.9 g
    39%
    Sugars 8.0 g
    32%
    Protein 12.3 g
    24%

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