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    You are in: Home / Recipes / Vegetable Soup With Chicken Meatballs Recipe
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    Vegetable Soup With Chicken Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    ratherbeswimmin''s Note:

    A different meatball soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken Meatballs

    Directions:

    1. 1
      Make the meatballs: in a big bowl, mix together all the meatball ingredients.
    2. 2
      Cover and refrigerate for 30 minutes for easier handling.
    3. 3
      Using floured hands, form the mixture into 1 ½ inch balls.
    4. 4
      Preheat oven to 425°; place meatballs on a lightly sprayed or oiled baking sheet and bake until lightly browned and firm, about 15 minutes.
    5. 5
      Make the soup: in a big soup pot over high heat, combine the stock, tomatoes, onions, zucchini, celery, carrot, garlic, oregano, salt, and pepper to taste; bring to a boil.
    6. 6
      Decrease heat to med-low and simmer, covered, for 10 minutes.
    7. 7
      Add in the orzo and meatballs; simmer until the orzo is tender and the flavors are blended, about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Soup With Chicken Meatballs

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.2
     
    Calories from Fat 83
    18%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 106.5 mg
    35%
    Sodium 1262.2 mg
    52%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.0 g
    44%
    Protein 43.3 g
    86%

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