Vegetable Soup Meatloaf

Recipe by Recipe Junkie

From Reminisce Magazine, submitted by Lola Miller.

Top Review by Mary Christmas

I first tasted this meatloaf when I was 10 years old at camp. I liked it so much that I asked the cook for the recipe. You really have to make this as written. It is very good. Thanks for posting a childhood favorite.

Ingredients Nutrition


  1. In a large bowl, soak bread in soup for 5 mintes.
  2. Stir in the onion, egg, salt and pepper.
  3. Crumble beef over mixture and mix well.
  4. Shape into an 8 in x 4 in loaf.
  5. Line and 11 in x 7 in x 2 in baking dish with foil and grease the foil.
  6. Place meatloaf in pan; top with tomato sauce.
  7. Bake uncovered at 350 for 50-60 minutes or until a meat thermometer reads 160.
  8. Let stand for 10 minutes before slicing.

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