Total Time
40mins
Prep 10 mins
Cook 30 mins

A light soup full of tasty veggies. Best if made with vegetables picked at their prime!

Ingredients Nutrition

Directions

  1. Boil 1.5-2 quarts water. Add carrots, onion, garlic, and leek greens. Boil for 15 minutes.
  2. Add potatoes, zucchini, and pasta. Cook 10 minutes.
  3. Add bell peppers, salt, and pepper, cook an additional 5 minutes, and serve!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a