Vegetable Soup for Summer

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READY IN: 40mins
Recipe by Arwen Myers

A light soup full of tasty veggies. Best if made with vegetables picked at their prime!

Ingredients Nutrition


  1. Boil 1.5-2 quarts water. Add carrots, onion, garlic, and leek greens. Boil for 15 minutes.
  2. Add potatoes, zucchini, and pasta. Cook 10 minutes.
  3. Add bell peppers, salt, and pepper, cook an additional 5 minutes, and serve!

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