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    You are in: Home / Recipes / Vegetable Soup Crock Pot OAMC Recipe
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    Vegetable Soup Crock Pot OAMC

    Vegetable Soup Crock Pot OAMC. Photo by *Parsley*

    1/1 Photo of Vegetable Soup Crock Pot OAMC

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    SecretIngredients's Note:

    A very nice hearty soup to come home to. Great to throw in the freezer and have it ready when you are!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large freezer bag combine all ingredients except pasta shells and grated cheese. Seal the bag, squeeze out as much air as possible.
    2. 2
      In a 1 quart freezer bag add the parmesan cheese, seal the bag.
    3. 3
      I choose to also add the pasta shells into a quart size baggie so I have everything in one place.
    4. 4
      Place the 3 filled bags and the printed recipe into a large freezer bag, seal.
    5. 5
      To cook; thaw.
    6. 6
      Pour veggie mixture into the crock pot. Cover and cook on low for 7-8 hours, or until veggies are tender.
    7. 7
      Add pasta to the mix during the last hour of cooking.
    8. 8
      Serve with grated parm cheese.

    Ratings & Reviews:

    • on January 21, 2009

      55

      I'd never thought about using tomato juice before as part of the base, but it really turned out great. The flavors were wonderful. I've done two things with this recipe: I've made it as a veggie soup (sometimes adding kidney beans to make it more hearty) or I've added 1 1/2 lb italian sausage and made a "lasagna" soup. Both are really good. I also sometimes add a little red pepper to add some kick!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      Wondeful veggie soup! Loaded with nutrients and flavor, but lowfat! I used vegetable (V-8) juice instead of tomato juice, and tossed in a handful of chopped cabbage, but otherwise made no changes. I did not do the freezing preperation..... I just put everything in the crockpot as I chopped it. The shell pasta wokds great, but I think alphabet pasta would be a fun shape to try next time. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      45

      This recipe is really good and easy to prepare. I did the freezer preparation but I didn't give it enough time to thaw so I just threw it in the crock pot still kind of frozen and cooked for 7 hours on low. I was a little concerned the veggies would end up too soft but they were good. The pasta was a little over done for my taste though (I used elbow macaroni) so I think next time I will add it 30 min before serving. I also added 1 can of cannelini beans for protein.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vegetable Soup Crock Pot OAMC

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 44
    19%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.0 mg
    3%
    Sodium 1088.3 mg
    45%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.8 g
    43%
    Protein 12.5 g
    25%

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