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    You are in: Home / Recipes / Vegetable Soup (Canning) Recipe
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    Vegetable Soup (Canning)

    Vegetable Soup (Canning). Photo by Chef # Gretch

    1/2 Photos of Vegetable Soup (Canning)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 39 mins

    20 mins

    1 hr 19 mins

    Sharon123's Note:

    Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine all the vegetables in a large saucepot. Add the water, boil 5 minutes. Season with salt and pepper, if desired.
    2. 2
      Ladle hot soup into hot jars, leaving 1" headspace. Remove air bubbles with a knife. Adjust two piece caps.
    3. 3
      Process pints 1 hour, quarts 1 hour and 15 minutes, at 10 pounds pressure in a pressure canner.
    4. 4
      Yield: About 14 pints or 7 quarts.

    Ratings & Reviews:

    • on March 23, 2014

      45

      This is a great, easy veggie soup recipe! I used sweet potato and added jalapeño for some kick. I am already thinking about the next batch. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      55

      Great recipe!! I made a batch yesterday & currently making some right now. I did add cabbage, corn, and green beans along with italian seasoning to my pot.Thanks for sharing your very vertisile recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      55

      thanks for posting this ive been all over the web looking for things like this dee

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Soup (Canning)

    Serving Size: 1 (7000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 23
    48%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 482.8 mg
    20%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 17.8 g
    71%
    Sugars 18.1 g
    72%
    Protein 16.0 g
    32%

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