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    You are in: Home / Recipes / Vegetable Soup Recipe
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    Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Irmgard's Note:

    I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare and cook but the final result is well worth the effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients (except for the green and yellow beans) in a large soup pot.
    2. 2
      Cover with water and simmer very slowly, all day, if possible.
    3. 3
      Add the beans at the last so that they stay crisp.
    4. 4
      Serve with a sprinkling of fresh chives or parsley.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on May 14, 2007

      35

      This soup is fine, but I don't believe it's worth the long cooking time. It's somewhat bland tasting. I am partial to another recipe that I found on recipezaar.com. It's the Garden Vegetable soup. That one take much less time and I personally think it tastes much better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005

      55

      very easy to make a lot of preparation but well worth the end result. Have to admit I omited celery as I don't like it but still very flavoursome.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Soup

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.6
     
    Calories from Fat 4
    70%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.2 g
    37%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    soup bone

    fresh chervil

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