Total Time
Prep 20 mins
Cook 20 mins

This vegetable soup is low in calories but not in flavor. Weight Watchers 0 points. I keep a big pot around all the time. From the kitchen of Michele Harvey Thornburg, Moberly MO.

Ingredients Nutrition


  1. In large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 min,.
  2. Add rest of ingredients. Bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
Most Helpful

I liked this soup and it's guilt free also which is good, I made it just like the recipe but for the cabbage, I used white cabbage as that was what I had. Next time I won't use the garlic as I didn't like the smell it had while cooking, I think it would be better without it to get the true taste of the veg. Thank you for posting. made for ABC tag game. 2011

Tea Jenny January 23, 2011