Vegetable Soup

Submitted by Tona C.

"From the kitchen of Wanda Cupp Thornburg, Moberly MO"

 

• Ready In: 2hrs
• Ingredients: 6
• Yields: 2 quarts
• Serves: 6

ingredients

• 1 lb stew meat
• salt & pepper
• 1 pint tomato juice
• 1 1⁄2 tablespoons dried onion flakes
• 3 medium potatoes, peeled and diced
• 1 (12 ounce) package frozen mixed vegetables

directions

1. Simmer meat covered with water until well-done. Salt and pepper to taste. Cool meat and pull from bone. Cut into small pieces. Add 1 pint of tomato juice to broth. Sir in onion flakes, potatoes, and mixed vegetables. Cook until vegetables are done. Then simmer for 30-45 minutes. If you plan to freeze, do not add potatoes.