Vegetable Soup

Be the first to review
READY IN: 2hrs
Recipe by Tona C.

From the kitchen of Wanda Cupp Thornburg, Moberly MO

Ingredients Nutrition

  • 1 lb stew meat
  • salt & pepper
  • 1 pint tomato juice
  • 1 12 tablespoons dried onion flakes
  • 3 medium potatoes, peeled and diced
  • 1 (12 ounce) package frozen mixed vegetables

Directions

  1. Simmer meat covered with water until well-done. Salt and pepper to taste. Cool meat and pull from bone. Cut into small pieces. Add 1 pint of tomato juice to broth. Sir in onion flakes, potatoes, and mixed vegetables. Cook until vegetables are done. Then simmer for 30-45 minutes. If you plan to freeze, do not add potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a