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    You are in: Home / Recipes / Vegetable Soup Recipe
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    Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Cajungirl 2004's Note:

    My vegetable soup recipe. Comes out great every time! You can substitute some of the veggies if you like. (I use Tony Chachere's original creole seasoning. I listed it as season-all on the recipe because I'm not sure that Tony's is sold outside of Louisiana.)

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Season stew meat with season-all and salt.
    2. 2
      In a 12 quart stock pot (filled half-way with water), boil diced onion & stew meat for 45 minutes to make beef stock.
    3. 3
      Add V8 juice, tomato sauce, diced tomatoes, & all vegetables (season as desired with salt & season-all).
    4. 4
      Bring to a boil for about 30-40 minutes. Toward the end of the 30-40 minutes, add the noodles.
    5. 5
      Once Brussels sprouts are soft enough to cut through, it's done.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Soup

    Serving Size: 1 (848 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 975.3
     
    Calories from Fat 379
    38%
    Total Fat 42.1 g
    64%
    Saturated Fat 16.0 g
    80%
    Cholesterol 157.3 mg
    52%
    Sodium 2053.4 mg
    85%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 18.7 g
    74%
    Sugars 28.6 g
    114%
    Protein 59.7 g
    119%

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