Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

My vegetable soup recipe. Comes out great every time! You can substitute some of the veggies if you like. (I use Tony Chachere's original creole seasoning. I listed it as season-all on the recipe because I'm not sure that Tony's is sold outside of Louisiana.)

Ingredients Nutrition

Directions

  1. Season stew meat with season-all and salt.
  2. In a 12 quart stock pot (filled half-way with water), boil diced onion & stew meat for 45 minutes to make beef stock.
  3. Add V8 juice, tomato sauce, diced tomatoes, & all vegetables (season as desired with salt & season-all).
  4. Bring to a boil for about 30-40 minutes. Toward the end of the 30-40 minutes, add the noodles.
  5. Once Brussels sprouts are soft enough to cut through, it's done.