Vegetable Soup

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READY IN: 1hr 20mins
Recipe by Cajungirl 2004

My vegetable soup recipe. Comes out great every time! You can substitute some of the veggies if you like. (I use Tony Chachere's original creole seasoning. I listed it as season-all on the recipe because I'm not sure that Tony's is sold outside of Louisiana.)

Ingredients Nutrition

Directions

  1. Season stew meat with season-all and salt.
  2. In a 12 quart stock pot (filled half-way with water), boil diced onion & stew meat for 45 minutes to make beef stock.
  3. Add V8 juice, tomato sauce, diced tomatoes, & all vegetables (season as desired with salt & season-all).
  4. Bring to a boil for about 30-40 minutes. Toward the end of the 30-40 minutes, add the noodles.
  5. Once Brussels sprouts are soft enough to cut through, it's done.

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