Vegetable Soup

Submitted by superblondieno2

"The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 4

ingredients

• 4 dried Chinese mushrooms
• 4 medium tomatoes
• 44.37 ml vegetable oil
• 2 green onions, finely chopped
• 1 garlic clove, crushed
• 1 stalk celery, thinly sliced
• 0 head Chinese cabbage, thinly sliced
• 118.29 ml bean sprouts
• 44.37 ml soy sauce
• 2.46 ml salt
• 1.23 ml white pepper
• 0.61 ml ground ginger
• 9.85 ml parsley, chopped
• 828.06 ml broth, hot

directions

1. In a small bowl, soak mushrooms in hot water 30 minutes or until softened.
2. Peel tomatoes; remove and discard seeds. Chop tomatoes. Drain and coarsely chop mushrooms.
3. Heat oil in a wok or large skillet. Add onions and garlic; saute until transparent. Add chopped mushrooms, chopped tomatoes, celery, cabbage and bean sprouts. Stir-fry over high heat 2 to 3 minutes.
4. Stir in soy sauce, salt, white pepper, ginger, parsley and stock or broth.
5. Bring to a boil. Reduce heat and simmer 2 to 3 minutes. Pour into a tureen or serve in individual bowls. Serve hot.

Reviews

[VegSocialWorker]

Pretty good, but we found it to be a little on the bland side for our tastes. I ended up adding some brown rice vinegar and chili paste and then it was fantastic! Five stars with those small changes. I also added some tofu to make this a complete meal. Thanks for posting, I would make it again with the above changes. It's a good base recipe easily changed for one's own tastes. Made for the vegetarian/vegan swap.