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    You are in: Home / Recipes / Vegetable Soup Recipe
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    Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    superblondieno2's Note:

    The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup.

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    Serves: 4


    Units: US | Metric


    1. 1
      In a small bowl, soak mushrooms in hot water 30 minutes or until softened.
    2. 2
      Peel tomatoes; remove and discard seeds. Chop tomatoes. Drain and coarsely chop mushrooms.
    3. 3
      Heat oil in a wok or large skillet. Add onions and garlic; saute until transparent. Add chopped mushrooms, chopped tomatoes, celery, cabbage and bean sprouts. Stir-fry over high heat 2 to 3 minutes.
    4. 4
      Stir in soy sauce, salt, white pepper, ginger, parsley and stock or broth.
    5. 5
      Bring to a boil. Reduce heat and simmer 2 to 3 minutes. Pour into a tureen or serve in individual bowls. Serve hot.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 06, 2008


      Pretty good, but we found it to be a little on the bland side for our tastes. I ended up adding some brown rice vinegar and chili paste and then it was fantastic! Five stars with those small changes. I also added some tofu to make this a complete meal. Thanks for posting, I would make it again with the above changes. It's a good base recipe easily changed for one's own tastes. Made for the vegetarian/vegan swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Soup

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.8
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.7 g
    Cholesterol 0.7 mg
    Sodium 2250.5 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 2.6 g
    Sugars 6.3 g
    Protein 4.6 g

    The following items or measurements are not included:

    Chinese cabbage

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