Vegetable Soup

Submitted by Chef AngieW

"This is so good on a cold winter day! No bought soups come close to the wonderful taste of homemade soups! This recipe comes from my Mennonite Country-Style Cookbook."

 

• Ready In: 45mins
• Ingredients: 16
• Serves: 10-12

ingredients

• 1 1⁄2 - 2 lbs hamburger, browned and drained
• 4 medium potatoes, cubed
• 3 medium carrots, diced
• 1 onion, chopped
• 1⁄2 cup celery, chopped
• 1⁄4 cup green pepper, chopped
• 2 cups cabbage, shredded
• 2 cups peas or 2 cups green beans
• 1⁄2 cup rice or 1/2 cup macaroni, cook until tender
• 1 cup canned tomatoes or 1 cup tomato juice
• 1 1⁄2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 3 tablespoons cornstarch
• 1⁄2 cup water

directions

1. Combine ingredients from hamburger to peas in a large saucepan and cook for 25-30 or until tender.
2. Add rest of ingredients except for cornstarch and water. Heat to boiling again.
3. Dissolve cornstarch and water and add, stirring until thickened.