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    You are in: Home / Recipes / Vegetable Soup Recipe
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    Vegetable Soup

    Vegetable Soup. Photo by kiwidutch

    1/3 Photos of Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mosma's Note:

    This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop vegetables into chunks. Place in large pot.
    2. 2
      Fill up pot 3/4 way with water.
    3. 3
      Cook until soft.
    4. 4
      Add salt, pepper, and chicken soup mix to taste.
    5. 5
      Blend with an immersion blender.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 12, 2008

      45

      I threw all the veggies etc and the chicken powder into my crockpot and left it on for 8 hours.. then used the stick blender to partly blend it.. we like to see a few veggie bits. This is an excellent soup and while I loved it, DH said it wasn't thick enough for his tastes. I would agree somewhat, but I like both thick and thin soups and the addition of both the chicken powder *and* salt meant it was a tiny bit too salty. I agree there... (could be our brand of chicken powder here is saltier?) Next time I will omit the salt. I will be making this again because it has 5 star potential, for us I think I will throw in a few potatoes to thicken up the mix and no salt and then it will be excellent. Please see my Rating System: a wonderful 4 stars. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      This is a WONDERFUL HEALTHY COMFORTING soup! I admit it seemed like more of a base to me...I think I would have liked it more chunky or with noodles or something...but my hubby absolutely LOVED it. I cut my veggies big and they took about 30 minutes to boil until soft. I added an extra parsnip because they were small. Made for the Please Review game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      55

      Made this to use up some zucchinis I had. Made as is except I used fresh cauliflower and two parsnips and also added some Tabasco for a nice kick. I also added the chicken soup powder at the beginning and not at the end of the recipe. I cooked for about 20 minutes. Thanks mosma!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Soup

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.6
     
    Calories from Fat 6
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 50.7 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.0 g
    32%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    fresh dill

    parsnips

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