Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.

Ingredients Nutrition


  1. Chop vegetables into chunks. Place in large pot.
  2. Fill up pot 3/4 way with water.
  3. Cook until soft.
  4. Add salt, pepper, and chicken soup mix to taste.
  5. Blend with an immersion blender.
Most Helpful

I threw all the veggies etc and the chicken powder into my crockpot and left it on for 8 hours.. then used the stick blender to partly blend it.. we like to see a few veggie bits. This is an excellent soup and while I loved it, DH said it wasn't thick enough for his tastes. I would agree somewhat, but I like both thick and thin soups and the addition of both the chicken powder *and* salt meant it was a tiny bit too salty. I agree there... (could be our brand of chicken powder here is saltier?) Next time I will omit the salt. I will be making this again because it has 5 star potential, for us I think I will throw in a few potatoes to thicken up the mix and no salt and then it will be excellent. Please see my Rating System: a wonderful 4 stars. Thanks!

kiwidutch November 12, 2008

This is a WONDERFUL HEALTHY COMFORTING soup! I admit it seemed like more of a base to me...I think I would have liked it more chunky or with noodles or something...but my hubby absolutely LOVED it. I cut my veggies big and they took about 30 minutes to boil until soft. I added an extra parsnip because they were small. Made for the Please Review game.

Engrossed January 30, 2008

Made this to use up some zucchinis I had. Made as is except I used fresh cauliflower and two parsnips and also added some Tabasco for a nice kick. I also added the chicken soup powder at the beginning and not at the end of the recipe. I cooked for about 20 minutes. Thanks mosma!!

Redsie May 22, 2007