Vegetable Soup

READY IN: 1hr 15mins
Recipe by mosma

This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.

Top Review by kiwidutch

I threw all the veggies etc and the chicken powder into my crockpot and left it on for 8 hours.. then used the stick blender to partly blend it.. we like to see a few veggie bits. This is an excellent soup and while I loved it, DH said it wasn't thick enough for his tastes. I would agree somewhat, but I like both thick and thin soups and the addition of both the chicken powder *and* salt meant it was a tiny bit too salty. I agree there... (could be our brand of chicken powder here is saltier?) Next time I will omit the salt. I will be making this again because it has 5 star potential, for us I think I will throw in a few potatoes to thicken up the mix and no salt and then it will be excellent. Please see my Rating System: a wonderful 4 stars. Thanks!

Ingredients Nutrition


  1. Chop vegetables into chunks. Place in large pot.
  2. Fill up pot 3/4 way with water.
  3. Cook until soft.
  4. Add salt, pepper, and chicken soup mix to taste.
  5. Blend with an immersion blender.

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