Vegetable Soup 1968 ( Indiana)

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Total Time
3hrs 15mins
Prep
15 mins
Cook
3 hrs

this recipe as is ...is from a Amish German cookbook...

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Ingredients

Nutrition

Directions

  1. Place bone and water into a 8 litre soup pot.
  2. Bring to a boil and simmer for two hours Add salt, onion, cabbage.
  3. Grate carrots, parsnips.
  4. Peel and cube potatoes add all the vegetables and pot barley and herbs.
  5. Simmer one hour.
  6. Add peas, tomatoes and heavy cream.
  7. Bring to a boil and serve.