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this recipe as is ...is from a Amish German cookbook...
Make and share this Vegetable Soup 1968 ( Indiana) recipe from Food.com.
- Place bone and water into a 8 litre soup pot.
- Bring to a boil and simmer for two hours Add salt, onion, cabbage.
- Grate carrots, parsnips.
- Peel and cube potatoes add all the vegetables and pot barley and herbs.
- Simmer one hour.
- Add peas, tomatoes and heavy cream.
- Bring to a boil and serve.