Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable soup Recipe
    Lost? Site Map

    Vegetable soup

    Vegetable soup. Photo by lauralie41

    1/1 Photo of Vegetable soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-15

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in margarine.
    2. 2
      In seperate skillet saute hamburger.
    3. 3
      Add to remaining ingredients in large stock pot.
    4. 4
      Simmer until done.
    5. 5
      May add frozen peas, corn and limas or any other vegetable you would like.
    6. 6
      May be frozen.

    Ratings & Reviews:

    • on October 16, 2007

      45

      Loved this soup and will definitely make it again. I used 1 large onion, olive oil instead of margarine, two large cans of petite diced tomatoes, V8 juice for the tomato sauce, and chicken stock for the water. Didnt add the pinto beans and left the skin on the potatoes. This is a very versatile vegetable soup recipe and one that will be a family favorite. Thank you carolinafan for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegetable soup

    Serving Size: 1 (372 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 179
    51%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.9 g
    29%
    Cholesterol 60.8 mg
    20%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.0 g
    28%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    tomato sauce

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites