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3 hrs 30 mins
I found this recipe a few years ago in New Orleans. Everyone who has ever tasted this soup say it's the best they have ever tried. You can omit the chicken and use vegetable broth instead to make it vegetarian and it's just as good. This makes alot of soup...you will need at least a 10 qt. pot. Freezes well.
Units: US | Metric
Serving Size: 1 (7655 g)
Servings Per Recipe: 1
The following items or measurements are not included: