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    You are in: Home / Recipes / Vegetable Soup Recipe
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    Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    ChefAndy's Note:

    I found this recipe a few years ago in New Orleans. Everyone who has ever tasted this soup say it's the best they have ever tried. You can omit the chicken and use vegetable broth instead to make it vegetarian and it's just as good. This makes alot of soup...you will need at least a 10 qt. pot. Freezes well.

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    Ingredients:

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil over medium heat.
    2. 2
      Saute onion, celery, garlic and chicken until chicken is browned and vegetables are soft.
    3. 3
      Add chicken broth and vegetables stirring after each addition.
    4. 4
      Simmer for 30 minutes.
    5. 5
      Add remaining ingredients and simmer over low heat for at least 3 hours.
    6. 6
      Note: If you prefer, add 2 cups of cooked Orzo pasta 5 minutes before serving.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on January 24, 2011

      55

      Excellent soup. Very good homemade taste. The longer this cooks the better. Cook at least 3 hours (longer if possible). This makes a lot of soup and could easily server 8 - 10. I will save this one and make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006

      55

      Oh ChefAndy......this was a delicious vegetable soup! My daughter was feeling under the weather with a bad head cold and I made your recipe to help "heal" her! You are absolutely right, it is the best I have ever tried! Thank you for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Soup

    Serving Size: 1 (7655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2182.6
     
    Calories from Fat 429
    19%
    Total Fat 47.7 g
    73%
    Saturated Fat 11.2 g
    56%
    Cholesterol 503.6 mg
    167%
    Sodium 7306.5 mg
    304%
    Total Carbohydrate 199.9 g
    66%
    Dietary Fiber 34.5 g
    138%
    Sugars 43.5 g
    174%
    Protein 191.5 g
    383%

    The following items or measurements are not included:

    Kitchen Bouquet

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