Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Smoothie Recipe
    Lost? Site Map

    Vegetable Smoothie

    Vegetable Smoothie. Photo by Prose

    1/3 Photos of Vegetable Smoothie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    A great start to your morning! From Country Living magazine. Cook time is chill time.-

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients in a blender and process until smooth, about 3 minutes.
    2. 2
      Chill for at least 30 minutes.
    3. 3
      Fill 4 glasses with ice and divide the smoothie mixture evenly among them.
    4. 4
      Serve immediately. Enjoy!

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on August 22, 2008


      This was a pleasant surprise. I was wondering if I would like it, and I do. I cut in half, used 1 seeded tomato, a yellow pepper, some dried minced onion, 1 T lemon juice. Turned out great! I think 4 servings are 4 small servings. This didn't quite fill up my glass. Update: I tried this with V8 juice and doubling the cuckes. I think I actually like it better with the fresh tomato - it's thicker, more like a smoothie. With juice, it comes out like spiced up tomatoe juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010


      Yum! I was intrigued by the idea of a savory smoothie, and I wasn't disappointed. I used vegan Worcestershire sauce and, like another reviewer, used Knudsen's vegetable juice blend, but otherwise made it as directed. It was not a filling breakfast but would be a lovely afternoon pick-me-up. It would definitely also be the best Bloody Mary mixer ever. Made for Veg*an Swap, June 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010


      Awesome!!! I used Knudsen's vegetable juice as I didn't have straight tomato juice, and this turned out great. And it really would make an amazing Bloody Mary mix. I used a little extra cucumber and a little extra lemon juice as well. I loved this and will absolutely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Vegetable Smoothie

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 33.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 508.9 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.0 g
    Sugars 5.9 g
    Protein 1.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes