Vegetable Slice

READY IN: 50mins
Recipe by Angel-mae cleopatr

Another one from orgnic feast i have'nt tried but looks really yummy so i don't want to lose it

Top Review by katew

Gorgeous pie and very quick to do . The only thing I added was some moroccan spice. This recipe made a generous sized pie and was a great vegetarian meal.

Ingredients Nutrition

  • 12 cup zucchini, grated
  • 12 cup carrot, grated
  • 12 cup celery, finely chopped
  • 12 cup leek, finely chopped
  • 1 cup pumpkin, steamed, finely chopped
  • 2 tablespoons shallots, sliced
  • 12 cup wholemeal self-rising flour
  • 2 tablespoons olive oil
  • 4 eggs, lightly beaten


  1. Sauté all the vegetables in olive oil in a frypan over moderate heat, for 3-5 minutes or until softened.
  2. Place contents of frypan in a large bowl.
  3. Toss flour through vegetables.
  4. Line lamington tray or shallow baking dish with baking paper.
  5. Place mixture into tray.
  6. Stir the lightly beaten eggs through the mixture and spread out evenly.
  7. Bake in moderate oven for 30 minutes or until set.
  8. Loosen edges with knife. Cut into 20 squares.

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