Vegetable Skillet Supper

READY IN: 30mins
Recipe by MizzNezz

An nice supper without the meat. I like this one on a busy day.

Top Review by ellie_

We loved this simple-to-make skillet supper. We used 4 cups of vegetables, and next time I will probably use a bit more to feed the four of us. The vegetables we used were baby carrots, broccoli, green beans and a little bit of asparagus--loved the combination--served this with (store bought) bread and we all ate every last bit. This was great for a Saturday night supper when we've been busy running around all day. Thanks Miss Nezz for posting another keeper recipe.

Ingredients Nutrition

Directions

  1. Heat oil in lg skillet until hot.
  2. Add onions and vegetables of your choice and saute for 10 minutes, until crisp-tender.
  3. Add tomato sauce,chili powder, salt, sugar and cayenne.
  4. Mix well; bring to a boil.
  5. Reduce heat and simmer for 5 minutes.
  6. Add beans; simmer for 5 minutes more.
  7. Sprinkle with cheese.

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