Vegetable-Shrimp Stir-Fry

Total Time
23mins
Prep 15 mins
Cook 8 mins

From "Eat Great Lose Weight" Time can be saved by buying already peeled and deveined fresh shrimp or easy-peel fresh shrimp

Ingredients Nutrition

Directions

  1. In a small bowl, combine water, soy sauce, cornstarch and sugar.
  2. Warm 1 tablespoon oil in a large non-stick skillet or wok over medium heat. Add cabbage, bell pepper, onions, asparagus and garlic. Cook, stirring frequently, 3 minutes, or until vegetables are crisp-tender. Stir in 1 tablespoon of soy-sauce mixture. Cook until mixture is thickened and coats vegetables. Spoon onto plate and keep warm. Warm remaining 1 tablespoon oil in same skillet or wok. Add shrimp, ginger, and crushed red pepper. Cook, stirring 5 minutes or until shrimp are just opaque. Stir in sherry if using and remaining soy-sauce mixture. Cook until mixture is thickened and coats shrimp.
  3. Spoon shrimp over the vegetables and serve immediately.

Reviews

(2)
Most Helpful

Very easy to make! It tasted great.

AlwaysAl November 29, 2007

Instead of soy sauce I use Mrs Bragg's Liquid Amino made from soy protein. Great recipe and so easy to make.

debra_a_johnson September 20, 2011

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